Marsala Cheese Tart With Oranges Recipe

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Marsala Cheese Tart With Oranges
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Ingredients
8
Count
Nutrition
560
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Place gingersnaps in food processor and pulse until finely ground. Transfer to a bowl, add melted butter, and stir until well combined. Transfer to an 8 inch tart pan with a removeable bottom, and press into bottom and up sides to form an even crust. Place in freezer.
  2. Mix cream cheese and sugar in an electric mixer with paddle attachment; beat until fluffy. Add Marsala and vanilla, and beat until combined. Whip heavy cream to stiff peaks and fold into cream cheese mixture. Spoon mixture into prepared crust; return to freezer at leat 1 hour 15 minutes or unti firm.
  3. Cut ends off oranges, remove peel and pith, and outer membranes following the curve of the fruit with a paring knife. Lift sections away from inner membranes; reserve sections.
  4. Serve cheesecake garnished with orange sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.03 Kcal (2345 kJ)
Calories from fat 358.86 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 113.45mg 38%
Sodium 414.61mg 17%
Potassium 215.82mg 5%
Total Carbs 46.05g 15%
Sugars 23.54g 94%
Dietary Fiber 0.71g 3%
Protein 5.97g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 386.31 Kcal (1617 kJ)
Calories from fat 247.54 Kcal
% Daily Value*
Total Fat 27.5g 61%
Cholesterol 78.26mg 38%
Sodium 286mg 17%
Potassium 148.87mg 5%
Total Carbs 31.77g 15%
Sugars 16.24g 94%
Dietary Fiber 0.49g 3%
Protein 4.12g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 66.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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