Directions:
- Sprinkle and distribute chicken with salt and arrange in baking pan.
- Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.
- Pour olive oil over it. Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour.
- Serve over couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.48 Kcal (1689 kJ) | ||
| Calories from fat | 341.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Sodium | 630.29mg | 26% | |
| Potassium | 217.02mg | 5% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 258.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 58% | |
|---|---|---|---|
| Sodium | 477.48mg | 26% | |
| Potassium | 164.4mg | 5% | |
| Total Carbs | 6.87g | 3% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 7.35g | 19% | |
| Vitamin C | 14.1mg | 31% | |
| Iron | 1.9mg | 14% | |
| Calcium | 47.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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