Directions:
- To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
- In a medium bowl, beat eggs.
- Beat in pumpkin, margarine, marmalade, and liqueur.
- Beat in dry ingredients.
- Spoon into greased 9-by-5-inch loaf pan.
- Tap on counter to release air bubbles.
- Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
- Cool 10 minutes in pan; cool completely on wire rack.
- Drizzle with Marmalade Glaze and slice.
- May be made several days in advance and may be frozen.
- To make marmalade glaze: In small bowl, combine marmalade and liquid.
- Then drizzle on cooled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.03 Kcal (4828 kJ) | ||
| Calories from fat | 363.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 151.45mg | 50% | |
| Sodium | 220.93mg | 9% | |
| Potassium | 792.42mg | 17% | |
| Total Carbs | 167.27g | 56% | |
| Sugars | 71.77g | 287% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5mg | 28% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 538.15 Kcal (2253 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 62% | |
|---|---|---|---|
| Cholesterol | 70.69mg | 50% | |
| Sodium | 103.11mg | 9% | |
| Potassium | 369.85mg | 17% | |
| Total Carbs | 78.07g | 56% | |
| Sugars | 33.5g | 287% | |
| Dietary Fiber | 3.22g | 28% | |
| Protein | 14.86g | 64% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 2.4mg | 28% | |
| Calcium | 194.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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