Marmalade-Mustard Chicken Recipe

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Ingredients:

Serving

Directions:

Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
Brush chicken pieces on all sides with half of glaze.
Refrigerate 1 hour.
Reserve marinade.
TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
Position grill rack about 6 inches above heat source.
When the grill is ready, lightly oil the rack.
Lay chicken on rack, cover and grill 5 minutes.
Turn, cover and grill for another 5 minutes.
Brush the chicken with some of the mainade, turn and grill for 5 minutes.
Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.86 Kcal (816 kJ)
Calories from fat	33.86 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	6.15mg	2%
Sodium	457.05mg	19%
Potassium	113.09mg	2%
Total Carbs	39.7g	13%
Sugars	33.03g	132%
Dietary Fiber	1.76g	7%
Protein	3.64g	7%
Vitamin C	4.2mg	7%
Iron	1mg	6%
Calcium	42mg	4%

Amount Per 100 g
Calories	193.5 Kcal (810 kJ)
Calories from fat	33.63 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	6.11mg	2%
Sodium	453.86mg	19%
Potassium	112.3mg	2%
Total Carbs	39.42g	13%
Sugars	32.8g	132%
Dietary Fiber	1.75g	7%
Protein	3.62g	7%
Vitamin C	4.2mg	7%
Iron	1mg	6%
Calcium	41.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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