Marmalade-Mustard Chicken |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange marmalade |
1/2 cup dijon mustard |
2 tablespoons honey |
1/2 tablespoon curry powder |
2 teaspoons fresh lemon juice |
1 clove garlic, minced |
4 chicken breasts |
Directions:
1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
2. Brush chicken pieces on all sides with half of glaze.
3. refrigerate 1 hour.
4. Reserve marinade.
5. TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
6. Position grill rack about 6 inches above heat source.
7. When the grill is ready, lightly oil the rack.
8. Lay chicken on rack, cover and grill 5 minutes.
9. Turn, cover and grill for another 5 minutes.
10. Brush the chicken with some of the mainade, turn and grill for 5 minutes.
11. Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
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