Marlenes Stuffed Cabage Recipe

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Marlenes Stuffed Cabage
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Ingredients:

Directions:

  1. Seperate and boil cabbage leaves
  2. Mix ground beef and rice and oil
  3. Stuff leaves w/ mixture (approx 1 tblsp each)
  4. Arrange in a baking dish and cover with the tomatos and juce
  5. Bake 350 for 1 hr
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2011.88 Kcal (8423 kJ)
Calories from fat 1040.9 Kcal
% Daily Value*
Total Fat 115.66g 178%
Cholesterol 281.17mg 94%
Sodium 504.34mg 21%
Potassium 4260.53mg 91%
Total Carbs 141.5g 47%
Sugars 44.13g 177%
Dietary Fiber 38.34g 153%
Protein 112.9g 226%
Vitamin C 399.5mg 666%
Iron 12.4mg 69%
Calcium 472.8mg 47%
Amount Per 100 g
Calories 91.46 Kcal (383 kJ)
Calories from fat 47.32 Kcal
% Daily Value*
Total Fat 5.26g 178%
Cholesterol 12.78mg 94%
Sodium 22.93mg 21%
Potassium 193.68mg 91%
Total Carbs 6.43g 47%
Sugars 2.01g 177%
Dietary Fiber 1.74g 153%
Protein 5.13g 226%
Vitamin C 18.2mg 666%
Iron 0.6mg 69%
Calcium 21.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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