Directions:
- Preheat oven to 375°F Combine butter, apple butter, chopped marjoram, salt and pepper. Reserve.
- Place chicken in large roasting pan. Plan onion and 5 marjoram sprigs in cavity. Truss chicken, if desired.
- Carefully separate skin from chicken. Spread some reserved butter mixture over meat under skin. Pat skin down until smooth. Rub remaining butter mixture over skin.
- Arrange apple halves and remaining marjoram sprigs around chicken. Roast until meat reaches 180F (insert thermometer into thickest part of thigh). (About 1 hr 35 min). Tent with foil if browning too quickly.
- Transfer onto platter. Let chicken stand 10 minutes before carving. Discard marjoram and onions from cavity. Skim fat from the juices in the pan to serve alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.37 Kcal (2991 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 1090.6mg | 364% | |
| Sodium | 644.1mg | 27% | |
| Potassium | 1170.51mg | 25% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 81.96g | 164% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 13.7mg | 457% | |
| Iron | 22.9mg | 127% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 47% | |
|---|---|---|---|
| Cholesterol | 187.38mg | 364% | |
| Sodium | 110.67mg | 27% | |
| Potassium | 201.11mg | 25% | |
| Total Carbs | 3.92g | 8% | |
| Sugars | 2.2g | 51% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 14.08g | 164% | |
| Vitamin C | 11.2mg | 108% | |
| Vitamin A | 2.4mg | 457% | |
| Iron | 3.9mg | 127% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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