Marinated Thai Chicken Kebabs Recipe

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Marinated Thai Chicken Kebabs
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients listed under marinade.
  2. Marinate chicken, covered, overnight in the refrigerator.
  3. Preheat oven to 450°F.
  4. Line a baking sheet with aluminum foil.
  5. Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
  6. Skewer chicken with green pepper on toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.55 Kcal (773 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 66.89mg 22%
Sodium 644.36mg 27%
Potassium 385mg 8%
Total Carbs 2.57g 1%
Sugars 1.02g 4%
Dietary Fiber 0.66g 3%
Protein 23.35g 47%
Vitamin C 20.1mg 33%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 128.32 Kcal (537 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 15%
Cholesterol 46.51mg 22%
Sodium 448.04mg 27%
Potassium 267.7mg 8%
Total Carbs 1.78g 1%
Sugars 0.71g 4%
Dietary Fiber 0.46g 3%
Protein 16.24g 47%
Vitamin C 13.9mg 33%
Iron 0.3mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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