Marinated Shrimp With Olives Recipe

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Ingredients:

Serving

2 lb unpeeled, large raw shrimp (21/25 count )
1 1/2 cups white vinegar
1 cup vegetable oil
1/2 cup sugar
1/4 cup capers, undrained
1 1/2 tsp celery salt
1/2 salt
1 medium-size red or white onion, sliced and separated into rings
1/2 cup pitted kalamata olives, rinsed and drained

Directions:

Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6994.8 Kcal (29286 kJ)
Calories from fat	5219.58 Kcal
		% Daily Value*
Total Fat	579.95g	892%
Cholesterol	959.83mg	320%
Sodium	11346.81mg	473%
Potassium	939.74mg	20%
Total Carbs	333.65g	111%
Sugars	63.29g	253%
Dietary Fiber	12.39g	50%
Protein	137.49g	275%
Vitamin C	9.4mg	16%
Iron	9.8mg	54%
Calcium	483.8mg	48%

Amount Per 100 g
Calories	386.59 Kcal (1619 kJ)
Calories from fat	288.48 Kcal
		% Daily Value*
Total Fat	32.05g	892%
Cholesterol	53.05mg	320%
Sodium	627.12mg	473%
Potassium	51.94mg	20%
Total Carbs	18.44g	111%
Sugars	3.5g	253%
Dietary Fiber	0.69g	50%
Protein	7.6g	275%
Vitamin C	0.5mg	16%
Iron	0.5mg	54%
Calcium	26.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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