Marinated Shrimp With Lemon & Olives |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
From A Taste of Italy (1996) by The American Cooking Guild. Ingredients:
1 1/2 lbs medium shrimp |
2 tablespoons fresh lemon juice |
1/3 cup extra virgin olive oil |
1 large garlic clove, crushed |
salt and black pepper, freshly ground (to taste) |
1 tablespoon fresh parsley, minced |
1 tablespoon fresh chives, minced |
1/4 teaspoon crushed red pepper flakes |
1/2 cup nicoise olives or 1/2 cup kalamata olive |
1 lemon, cut in slices |
Directions:
1. Bring a large pot of water to boil over high heat.
2. Cook shrimp for 2 minutes. Drain well; peel and devein.
3. Place shrimp in a large bowl with the remaining ingredients. Cover bowl and chill 1 hour or overnight.
4. To serve, place in a serving dish; garnish with decorative lemon slices.
|
|