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Marinated Shrimp with Capers and Dill Recipe

Marinated Shrimp with Capers and Dill Recipe

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

10 tbsp olive oil
1 1/2 lb large uncooked shrimp, peeled, deveined
3 tbsp fresh lemon juice
2 tbsp dijon mustard
2 tbsp chopped fresh dill
2 large garlic cloves, minced
1 tbsp grated lemon peel
1/4 cup drained capers
2 green onions, thinly sliced
1 head butter lettuce, leaves separated
1 lemon, cut into rounds (optional)
fresh dill sprigs (optional)

Directions:

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and sauté until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.8 Kcal (1783 kJ)
Calories from fat	304.72 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	49.32mg	16%
Sodium	1134.37mg	47%
Potassium	102.52mg	2%
Total Carbs	25.82g	9%
Sugars	0.61g	2%
Dietary Fiber	1.47g	6%
Protein	7.21g	14%
Vitamin C	8mg	13%
Iron	1.1mg	6%
Calcium	35mg	3%

Amount Per 100 g
Calories	332.17 Kcal (1391 kJ)
Calories from fat	237.71 Kcal
		% Daily Value*
Total Fat	26.41g	52%
Cholesterol	38.47mg	16%
Sodium	884.93mg	47%
Potassium	79.98mg	2%
Total Carbs	20.14g	9%
Sugars	0.48g	2%
Dietary Fiber	1.15g	6%
Protein	5.62g	14%
Vitamin C	6.3mg	13%
Iron	0.9mg	6%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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