Directions:
- Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp, and devein, if desired.
- Cut bell peppers and onions into strips. Place in a zip-top plastic bag; add shrimp. Combine vinegar and next 5 ingredients; pour over shrimp mixture. Seal bag, and chill 8 hours, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.36 Kcal (5109 kJ) | ||
| Calories from fat | 724.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.45g | 124% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3023.16mg | 126% | |
| Potassium | 334.76mg | 7% | |
| Total Carbs | 103.15g | 34% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.3mg | 113% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.3 Kcal (587 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 124% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 44% | |
| Sodium | 347.56mg | 126% | |
| Potassium | 38.49mg | 7% | |
| Total Carbs | 11.86g | 34% | |
| Sugars | 0.66g | 23% | |
| Dietary Fiber | 0.69g | 24% | |
| Protein | 2.56g | 45% | |
| Vitamin C | 6.5mg | 95% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.3mg | 113% | |
| Calcium | 19.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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