Directions:
- Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 955.27mg | 40% | |
| Potassium | 68.67mg | 1% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.64 Kcal (1238 kJ) | ||
| Calories from fat | 169.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 23% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 13% | |
| Sodium | 1203.96mg | 40% | |
| Potassium | 86.54mg | 1% | |
| Total Carbs | 25.19g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 6.81g | 11% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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