Directions:
- Make your dressing of choice. If using the one above, put the thyme, vinegar and oil in a jar. Seal the jar and shake well to blend.
- In a large bowl place the minced garlic and about 1/3 cup of dressing. Mix it around a bit and let sit while chopping the rest of the vegetables.
- Add the celery, onions and olives to the dressing bowl and mix well. Taste it. Yummy, huh?.
- Add the cooked shrimp and enough remaining dressing to coat well. Toss until you can't toss no more. Season to taste with garlic salt and pepper.
- Cover bowl and refrigerate until well chilled. Of course, it is better the next day if it lasts that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.68 Kcal (1029 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 1106.3mg | 46% | |
| Potassium | 153.82mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.69 Kcal (677 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 38% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 728.11mg | 46% | |
| Potassium | 101.24mg | 3% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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