Directions:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.52 Kcal (2108 kJ) | ||
| Calories from fat | 404.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 85.15mg | 28% | |
| Sodium | 1850.43mg | 77% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 69% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 28% | |
| Sodium | 547.25mg | 77% | |
| Potassium | 92.63mg | 7% | |
| Total Carbs | 4.58g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.86g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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