Directions:
- Combine wine, oil, garlic and herbs together for marinade.
- Place beef roast in large ziplock bag and pour marinade mixture over top and seal.
- Refrigerate for up to one day but at least 4 hours.
- Remove roast from marinade and reserve 2 cups marinade for basting.
- Bring reserved 2 cups marinade to boil in saucepan, remove from heat and add butter. Use to baste roast while cooking every 30 minutes.
- Place roast on rotisserie spit making sure to get it as balanced as you can, secure tightly and place on grill over a high heat for 15 minutes.
- Reduce heat and continue cooking until done, about 1 hour 45 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.64 Kcal (4688 kJ) | ||
| Calories from fat | 642.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.43g | 110% | |
|---|---|---|---|
| Cholesterol | 268.32mg | 89% | |
| Sodium | 396.62mg | 17% | |
| Potassium | 1229.96mg | 26% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 81.91g | 164% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 46% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 110% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 89% | |
| Sodium | 79.54mg | 17% | |
| Potassium | 246.66mg | 26% | |
| Total Carbs | 3.03g | 5% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 16.43g | 164% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 46% | |
| Calcium | 26.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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