Marinated Pork Tenderloin Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Every January, we host a family get-together to watch the big game on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a touchdown with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime. Ingredients:
1/2 cup soy sauce |
1/4 cup packed brown sugar |
2 tablespoons canola oil |
1 teaspoon ground ginger |
1/2 teaspoon ground mustard |
2 cloves garlic, minced |
1 pound pork tenderloin |
12 dinner rolls, warmed |
Directions:
1. In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, pork, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
3. Let stand for 10 minutes; carve in thin slices and serve on rolls. Yield: 1 dozen.
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