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Prep Time: 180 Minutes Cook Time: 180 Minutes |
Ready In: 360 Minutes Servings: 10 |
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Ingredients:
2 teaspoon(s) basil leaves |
3-4 pound(s) boneless pork loin roast |
1 teaspoon(s) dried chives |
1 teaspoon(s) ground sage |
2 tablespoon(s) lemon juice |
1 tablespoon(s) minced garlic |
1 teaspoon(s) pepper |
1 cup(s) soy sauce |
2 teaspoon(s) tarragon leaves |
Directions:
1. In small bowl, combine all marinade ingredients; mix well. Place pork in plastic bag or nonmetal bowl. Pour marinade mixture over pork. Seal bag or cover bowl. Marinate 2 to 3 hours at room temperature or overnight in refrigerator, turning pork several times.
2. Heat oven to 325. Remove pork from marinade; reserve marinade. Place in shallow roasting pan. Insert meat thermometer into center of thickest part of meat. Roast for 2 to 3 hours or until meat thermometer reaches 170., basting with marinade every 30 minutes. Let stand 15 minutes. Slice.
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