Marinated Oranges Recipe

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Ingredients:

Serving

4 medium orange, peeled and thinly sliced (about 3 cups)
1 cup orange juice
1 tbsp sugar
1 tbsp lemon juice
1 tbsp grated orange peel
1 tsp grated lemon peel
1 tsp vanilla extract
vanilla yogurt , optional

Directions:

Place the orange slices in an 8-in. square dish; set aside. In a bowl, combine the orange juice, sugar, lemon juice, peels and vanilla; pour over the oranges. Cover and refrigerate for 2-3 hours.
Serve with a slotted spoon. Top with vanilla yogurt if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.01 Kcal (465 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.03mg	0%
Potassium	286.01mg	6%
Total Carbs	27.04g	9%
Sugars	7.19g	29%
Dietary Fiber	8.13g	33%
Protein	2.1g	4%
Vitamin C	133mg	222%
Iron	0.7mg	4%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	77.74 Kcal (325 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.12mg	0%
Potassium	200.29mg	6%
Total Carbs	18.94g	9%
Sugars	5.04g	29%
Dietary Fiber	5.7g	33%
Protein	1.47g	4%
Vitamin C	93.1mg	222%
Iron	0.5mg	4%
Calcium	88.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.