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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cakeĀand the oranges are a good dessert all by themselves! reports Norridge, Illinois' Carol Poindexter. The dash of vanilla extract brings out the fruit's sweetness. Ingredients:
4 medium orange, peeled and thinly sliced (about 3 cups) |
1 cup orange juice |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 tablespoon grated orange peel |
1 teaspoon grated lemon peel |
1 teaspoon vanilla extract |
vanilla yogurt, optional |
Directions:
1. Place the orange slices in an 8-in. square dish; set aside. In a bowl, combine the orange juice, sugar, lemon juice, peels and vanilla; pour over the oranges. Cover and refrigerate for 2-3 hours.
2. Serve with a slotted spoon. Top with vanilla yogurt if desired. Yield: 4 servings.
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