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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A great addition to your hors d'oeuvre platter for your next cookout. From Pampered Chef. Ingredients:
2 lbs fresh mushrooms (medium, 50-60) |
2 cloves garlic |
1 cup red wine vinegar |
1 cup water |
1/2 cup olive oil |
1/2 cup vegetable oil |
1 bay leaf |
1 teaspoon salt |
1/2 teaspoon dried thyme leaves |
12 whole black peppercorns |
Directions:
1. Clean mushrooms and set aside.
2. Crush garlic.
3. For marinade, combine all ingredients in Dutch oven.
4. Bring to a boil; reduce heat and simmer 5 minutes.
5. Add mushrooms; simmer,uncovered, 10 minutes.
6. Remove from heat.
7. Let stand until cooled slightly.
8. Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
9. To serve, drain marinade from mushrooms.
10. Transfer mushrooms to serving dish.
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