Marinated Mozzarella Cubes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. —Arline Roggenbuck, Shawano, Wisconsin Ingredients:
1 pound mozzarella cheese, cut into 1-inch cubes |
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces |
6 fresh thyme sprigs |
2 garlic cloves, minced |
1-1/4 cups olive oil |
2 tablespoons minced fresh rosemary |
2 teaspoons italian seasoning |
1/4 teaspoon crushed red pepper flakes |
bread or crackers |
Directions:
1. In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.
2. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups.
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