Marinated Grilled Skirt Steak |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is served in Colombian restaurants as part of their Mountain Platter or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top. Ingredients:
2 lbs skirt steaks |
2 tablespoons fresh lime juice (2 limes) |
salt & freshly ground black pepper |
1/2 cup beer |
5 garlic cloves, minced |
2 tablespoons olive oil |
Directions:
1. Sprinkle steaks with lime juice then season with salt and pepper to taste.
2. Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
3. Heat outdoor grill or indoor grill pan over high heat until hot.
4. Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
5. Steaks can be cut into serving size pieces before or after cooking.
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