Marinated Filet Mignon With Flavored Butter |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Allow time for the meat to marinate at least 2 hrs. or overnight. Mouth Watering... Ingredients:
6 small filet mignon steaks, about 1 3/4 to 2 inches thick |
1/2 cup olive oil |
1 garlic clove, crushed |
2 teaspoons finely chopped fresh rosemary |
2 teaspoons finely chopped fresh thyme |
2 tablespoons butter, at room temperature |
1 teaspoon worcestershire sauce |
1 teaspoon dijon mustard |
Directions:
1. Place filets in a re-sealable plastic bag.
2. Combine the marinade ingredients in a glass bowl or measuring cup.
3. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
4. Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
5. Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
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