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Marinated Dry Jack Cheese in Herbed Olive Oil Recipe

Marinated Dry Jack Cheese in Herbed Olive Oil Recipe

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Marinated Dry Jack Cheese in Herbed Olive Oil

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Ingredients:

Serving

7 oz dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this)
6 fresh sage leaves
5 fresh basil leaves
1 1/2 sprigs fresh rosemary
1 tbsp pink peppercorns
1/2 tsp black peppercorns
1 medium garlic clove, peeled
1 1/2 cups extra virgin olive oil

Directions:

Layer the cheese, sage, basil and rosemary in a decorative jar.
Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
Cover and refrigerate up to one week until ready to serve.
Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.38 Kcal (2078 kJ)
Calories from fat	477.02 Kcal
		% Daily Value*
Total Fat	53g	82%
Cholesterol	23.03mg	8%
Sodium	155.4mg	6%
Potassium	26.83mg	1%
Total Carbs	0.47g	0%
Sugars	0.29g	1%
Dietary Fiber	0.02g	0%
Protein	6.01g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Calcium	187.9mg	19%

Amount Per 100 g
Calories	690.69 Kcal (2892 kJ)
Calories from fat	663.75 Kcal
		% Daily Value*
Total Fat	73.75g	82%
Cholesterol	32.05mg	8%
Sodium	216.23mg	6%
Potassium	37.33mg	1%
Total Carbs	0.66g	0%
Sugars	0.4g	1%
Dietary Fiber	0.03g	0%
Protein	8.36g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	8%
Calcium	261.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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