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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish Ingredients:
1 lb crab fingers |
1 cup olive oil |
1/4 cup lemon juice |
3/4 teaspoon black pepper |
3/4 teaspoon sugar |
1/2 cup vinegar |
1 teaspoon tarragon |
3/4 teaspoon salt |
1 cup parsley |
1 cup scallion |
1 cup celery |
4 cloves garlic (4-10) |
Directions:
1. Mix all together, pour over crab fingers and chill for two hours. |
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