Marinated Brussels Sprouts Recipe

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Ingredients

Count

Nutrition

140

Calories

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Ingredients:

Serving

3 (10-oz) packages frozen brussels sprouts, thawed
1/2 cup olive oil
1/4 cup white vinegar
1 (2-oz) jar sliced pimiento, drained
2 tbsp diced onion
2 tbsp minced fresh parsley
1 tsp dried thyme
1 tsp pepper
3/4 tsp salt

Directions:

Cook brussels sprouts according to package directions, omitting salt; drain well.
Whisk oil and next 7 ingredients until blended; pour over brussels sprouts, stirring gently to coat. Cover and chill 2 hours.
*2 pounds fresh brussels sprouts may be substituted. Cook fresh brussels sprouts in 1 cup boiling water 8 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.74 Kcal (585 kJ)
Calories from fat	131.24 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	2.06mg	1%
Sodium	256.84mg	11%
Potassium	66.43mg	1%
Total Carbs	1.68g	1%
Sugars	0.4g	2%
Dietary Fiber	0.69g	3%
Protein	0.91g	2%
Vitamin C	9.7mg	16%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	349.11 Kcal (1462 kJ)
Calories from fat	327.89 Kcal
		% Daily Value*
Total Fat	36.43g	22%
Cholesterol	5.14mg	1%
Sodium	641.69mg	11%
Potassium	165.96mg	1%
Total Carbs	4.2g	1%
Sugars	1g	2%
Dietary Fiber	1.73g	3%
Protein	2.27g	2%
Vitamin C	24.1mg	16%
Iron	1mg	2%
Calcium	31.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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