Directions:
- Combine first 8 ingredients in a large shallow dish or zip-top freezer bag; add beef. Cover or seal, and chill 8 hours, turning occasionally.
- Remove beef from marinade, discarding marinade. Place on rack in roasting pan.
- Bake at 425° for 40 to 50 minutes or to desired degree of doneness. Cover loosely with foil, and let tenderloin stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2615.18 Kcal (10949 kJ) | ||
| Calories from fat | 1499.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.6g | 256% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 16410.01mg | 684% | |
| Potassium | 2442.48mg | 52% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 159.71g | 319% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 16.6mg | 92% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 236.12 Kcal (989 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 256% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 136% | |
| Sodium | 1481.63mg | 684% | |
| Potassium | 220.53mg | 52% | |
| Total Carbs | 5.11g | 19% | |
| Sugars | 2.25g | 99% | |
| Dietary Fiber | 0.37g | 16% | |
| Protein | 14.42g | 319% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.5mg | 92% | |
| Calcium | 19.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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