Marinated Beef Short Ribs Recipe

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Marinated Beef Short Ribs
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
  3. Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
  4. Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.74 Kcal (4424 kJ)
Calories from fat 810.66 Kcal
% Daily Value*
Total Fat 90.07g 139%
Cholesterol 215.73mg 72%
Sodium 875.86mg 36%
Potassium 686.55mg 15%
Total Carbs 16.79g 6%
Sugars 6.15g 25%
Dietary Fiber 0.62g 2%
Protein 46.65g 93%
Vitamin C 4.3mg 7%
Iron 6.1mg 34%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 296.18 Kcal (1240 kJ)
Calories from fat 227.21 Kcal
% Daily Value*
Total Fat 25.25g 139%
Cholesterol 60.47mg 72%
Sodium 245.49mg 36%
Potassium 192.43mg 15%
Total Carbs 4.71g 6%
Sugars 1.72g 25%
Dietary Fiber 0.17g 2%
Protein 13.08g 93%
Vitamin C 1.2mg 7%
Iron 1.7mg 34%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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