Directions:
- Empty Hunts chunky crushed tomatoes, stewed tomatoes, and Hunts tomato paste into the pot. Add the extra-virgin olive oil to the pot.
- Slice the cloves of garlic crosswise into either halves or thirds or pieces, and dump them into the pot.
- Dice the shallot, and dump that into the pot. Add the rest of the ingredients, except the ground beef and finely chopped onion, and stir to mix well with a large long handled wooden spoon.
- Do not strain, as the pulp adds to make this a thick and wonderful sauce.
- Cover and cook on medium heat, stirring every 10 minutes for about an hour or until it bubbles and is completely heated throughout.
- Reduce heat to simmer, and continue to simmer, stirring every 10 or 15 minutes to keep from burning or sticking to the bottom of the pot for 1 or 2 hours.
- While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.
- If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir.
- NOTE: Use only Hunts Chunky Crushed Tomatoes and Hunts Tomato Paste. Conagra Foods makes both Angela Mia and Hunts, so Angela Mia would also be alright to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.67 Kcal (2846 kJ) | ||
| Calories from fat | 370.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 850.44mg | 35% | |
| Potassium | 1420.52mg | 30% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 51.3g | 103% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 8.5mg | 47% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 63% | |
|---|---|---|---|
| Cholesterol | 32mg | 47% | |
| Sodium | 193.57mg | 35% | |
| Potassium | 323.32mg | 30% | |
| Total Carbs | 5.39g | 8% | |
| Sugars | 2.27g | 40% | |
| Dietary Fiber | 1.4g | 25% | |
| Protein | 11.68g | 103% | |
| Vitamin C | 4.1mg | 30% | |
| Iron | 1.9mg | 47% | |
| Calcium | 31.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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