Marinade for Grilled Fish |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step. Ingredients:
1/2 cup soy sauce |
1/4 cup water |
1/4 chicken bouillon cube |
2 tablespoons olive oil |
1 tablespoon brown sugar |
2 teaspoons minced garlic |
1/2 teaspoon ground ginger |
1 1/4 lbs fish (salmon, orange roughy, swordfish, or halibut) |
Directions:
1. Whisk ingredients in a bowl to make marinade.
2. Marinate fish for 30 minutes.
3. Grill fish according to your grill's instructions until fish flakes easily with a fork.
4. Baste with marinade during cooking.
5. Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.
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