Directions:
- Mix all of the ingredients well and then pour over whole beef brisket.
- Let marinate in refrigerator for several hours, or overnight if possible.
- Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.56 Kcal (1409 kJ) | ||
| Calories from fat | 252.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Sodium | 965.72mg | 40% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.71 Kcal (1016 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 43% | |
|---|---|---|---|
| Sodium | 696.43mg | 40% | |
| Potassium | 107.54mg | 3% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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