Marinade and Basting Sauce for Beef Brisket |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future. Ingredients:
3 cups dry red wine |
3 teaspoons salt |
1 cup olive oil or 1 cup peanut oil |
3 tablespoons grey poupon, dijon mustard |
2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar |
2 tablespoons prepared horseradish |
2 teaspoons onion powder |
3 tablespoons lime juice |
1 teaspoon garlic powder |
2 teaspoons ground cayenne pepper |
Directions:
1. Mix all of the ingredients well and then pour over whole beef brisket.
2. Let marinate in refrigerator for several hours, or overnight if possible.
3. Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!
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