Marie's Gingerbread Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1 egg, beaten
2 1/2 cups flour
1 cup molasses
1 cup hot water
1 1/2 tsp baking soda
1 tsp cinnamon
2 tsp ginger
1/2 tsp clove
1/2 tsp salt

Directions:

Cream butter and sugar. Add beaten egg. Sift dry ingredients. Mix molasses and hot water. Add to butter mixture dry ingredients alternately with liquids. Beat well. Bake in an 8 or 9 inch square or round pan in a moderate oven (375°) 45 to 60 minutes, until a broom straw or a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.76 Kcal (4671 kJ)
Calories from fat	389.92 Kcal
		% Daily Value*
Total Fat	43.32g	67%
Cholesterol	101.93mg	34%
Sodium	2899.28mg	121%
Potassium	1446.09mg	31%
Total Carbs	172.17g	57%
Sugars	77.92g	312%
Dietary Fiber	10.72g	43%
Protein	13.59g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	10.4mg	58%
Calcium	475.1mg	48%

Amount Per 100 g
Calories	318.9 Kcal (1335 kJ)
Calories from fat	111.44 Kcal
		% Daily Value*
Total Fat	12.38g	67%
Cholesterol	29.13mg	34%
Sodium	828.66mg	121%
Potassium	413.32mg	31%
Total Carbs	49.21g	57%
Sugars	22.27g	312%
Dietary Fiber	3.06g	43%
Protein	3.88g	27%
Vitamin A	0.1mg	9%
Iron	3mg	58%
Calcium	135.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
30

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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