Marie-Claude's Orange Cake |
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Prep Time: 75 Minutes Cook Time: 30 Minutes |
Ready In: 105 Minutes Servings: 12 |
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This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert). Ingredients:
3/8 cup vegetable oil |
1 cup white sugar |
2 eggs |
1/2 cup plain yogurt |
2 oranges, zested and juiced |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
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