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Marie Callenders Lemon Cream Cheese Pie Recipe

Marie Callenders Lemon Cream Cheese Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.17 Kcal (2094 kJ)
Calories from fat	250.06 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	148.84mg	50%
Sodium	344.38mg	14%
Potassium	91.79mg	2%
Total Carbs	57.03g	19%
Sugars	37.63g	151%
Dietary Fiber	1.21g	5%
Protein	7.22g	14%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	266.15 Kcal (1114 kJ)
Calories from fat	133.06 Kcal
		% Daily Value*
Total Fat	14.78g	43%
Cholesterol	79.2mg	50%
Sodium	183.25mg	14%
Potassium	48.84mg	2%
Total Carbs	30.35g	19%
Sugars	20.02g	151%
Dietary Fiber	0.64g	5%
Protein	3.84g	14%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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