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Marie B's Coconut Macadamia Nut Cookies Recipe

Marie B's Coconut Macadamia Nut Cookies Recipe

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Ingredients:

Serving

1 cup butter, room temperature
1 cup tightly packed brown sugar
1/2 cup sugar
1 egg, room temperature
2 1/4 cups flour
1 tsp baking soda
1 cup flaked coconut
1 (3 1/2 oz) jar macadamia nuts, coarsely chopped

Directions:

Preheat oven to 375 degrees.
In a mixing bowl, combine the butter, sugars, and egg.
Stir in the flour and baking soda.
Dough will be very stiff.
Stir in the coconut and nuts.
Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
Bake until lightly browned, about 8-10 min.
The centers should still be soft.
Allow to cool 1 min.
On the baking sheet, then remove and allow to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.33 Kcal (3208 kJ)
Calories from fat	455.49 Kcal
		% Daily Value*
Total Fat	50.61g	78%
Cholesterol	108.62mg	36%
Sodium	1478.36mg	62%
Potassium	188.39mg	4%
Total Carbs	71.89g	24%
Sugars	10.04g	40%
Dietary Fiber	7.28g	29%
Protein	9.19g	18%
Vitamin A	0.4mg	13%
Iron	4.1mg	23%
Calcium	185mg	19%

Amount Per 100 g
Calories	472.41 Kcal (1978 kJ)
Calories from fat	280.79 Kcal
		% Daily Value*
Total Fat	31.2g	78%
Cholesterol	66.96mg	36%
Sodium	911.35mg	62%
Potassium	116.13mg	4%
Total Carbs	44.32g	24%
Sugars	6.19g	40%
Dietary Fiber	4.49g	29%
Protein	5.67g	18%
Vitamin A	0.2mg	13%
Iron	2.6mg	23%
Calcium	114.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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