Mariane's Gingersnaps Recipe

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Mariane's Gingersnaps
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Ingredients:

  • 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup corn syrup ( karo)
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ginger

Directions:

  1. Cream butter and sugar.
  2. Add egg, syrup and molasses.
  3. Mix in sifted dry ingredients.
  4. Cool dough overnight or at least 4 hours.
  5. (If you are in a hurry I have put the dough in freezer for 1/2 hour or so.) Roll small balls (small tbls) and roll in sugar.
  6. Place on greased cookie sheet.
  7. Bake 350 degrees 10-12 minutes.
  8. Don't overbake.
  9. Note from Mariane: I sometimes even use almost 1/3 c each of the syrup and molasses.
  10. Makes them chewier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.69 Kcal (5764 kJ)
Calories from fat 611.59 Kcal
% Daily Value*
Total Fat 67.95g 105%
Cholesterol 54.56mg 18%
Sodium 3138.77mg 131%
Potassium 656.51mg 14%
Total Carbs 183.29g 61%
Sugars 81.61g 326%
Dietary Fiber 11.51g 46%
Protein 14.57g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.1mg 45%
Calcium 376.6mg 38%
Amount Per 100 g
Calories 418.24 Kcal (1751 kJ)
Calories from fat 185.8 Kcal
% Daily Value*
Total Fat 20.64g 105%
Cholesterol 16.58mg 18%
Sodium 953.55mg 131%
Potassium 199.45mg 14%
Total Carbs 55.68g 61%
Sugars 24.79g 326%
Dietary Fiber 3.5g 46%
Protein 4.43g 29%
Vitamin A 0.2mg 19%
Iron 2.5mg 45%
Calcium 114.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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