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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
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This makes a very chewy cookie Ingredients:
3/4 cup margarine |
1 cup sugar |
1 egg |
1/4 cup corn syrup (karo) |
1/4 cup molasses |
2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon ginger |
Directions:
1. Cream butter and sugar.
2. Add egg, syrup and molasses.
3. Mix in sifted dry ingredients.
4. Cool dough overnight or at least 4 hours.
5. (If you are in a hurry I have put the dough in freezer for 1/2 hour or so.) Roll small balls (small tbls) and roll in sugar.
6. Place on greased cookie sheet.
7. Bake 350 degrees 10-12 minutes.
8. Don't overbake.
9. Note from Mariane: I sometimes even use almost 1/3 c each of the syrup and molasses.
10. Makes them chewier.
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