Directions:
- Preheat oven to 325.
- Whisk together milk, tequila, juices and egg yolks until just combined well.
- In another large bowl beat egg whites and sugar with electric mixer until they hold soft peaks.
- Stir 1/4 meringue into milk mixture to lighten then fold in remaining meringue gently.
- Spoon filling into crust then bake until edges are puffed but not browned about 30 minutes.
- Cool pie completely on a rack then chill loosely covered until cold about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.97 Kcal (1386 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 109.87mg | 37% | |
| Sodium | 224.66mg | 9% | |
| Potassium | 279.92mg | 6% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 20% | |
|---|---|---|---|
| Cholesterol | 84.56mg | 37% | |
| Sodium | 172.91mg | 9% | |
| Potassium | 215.44mg | 6% | |
| Total Carbs | 34.58g | 15% | |
| Sugars | 25.02g | 130% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 7.16g | 19% | |
| Vitamin C | 6.4mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 126.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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