Margarita Ice Pops Recipe

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Margarita Ice Pops
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Ingredients
4
Count
Nutrition
27
Calories
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Ingredients:

Directions:

  1. Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.64 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2378.12mg 99%
Potassium 20.09mg 0%
Total Carbs 3.51g 1%
Sugars 0.31g 1%
Vitamin C 8.6mg 14%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 57.94 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5172.72mg 99%
Potassium 43.7mg 0%
Total Carbs 7.64g 1%
Sugars 0.67g 1%
Vitamin C 18.6mg 14%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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