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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For this clever riff on the frozen Margarita, try to use natural lime pops (sold at natural and specialty foods stores) rather than artificially colored and flavored varieties. Ingredients:
1/2 cup tequila |
6 tablespoons fresh lime juice |
1/4 cup coarse kosher salt |
6 frozen lime-flavored ice pops or fruit bars, unwrapped |
Directions:
1. Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.
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