Margarita Dip Recipe

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Margarita Dip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 2 1/2 tbsp frozen margarita mix or 2 1/2 tbsp limeade juice
  • 1 tbsp triple sec
  • 1/8 tsp salt
  • 1/4 cup tequila

Directions:

  1. Mix all ingredients together with a mixer, until smooth.
  2. Chill for at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.53 Kcal (4202 kJ)
Calories from fat 409.62 Kcal
% Daily Value*
Total Fat 45.51g 70%
Cholesterol 31.19mg 10%
Sodium 1514.7mg 63%
Potassium 1896.94mg 40%
Total Carbs 118.21g 39%
Sugars 73.65g 295%
Protein 9.5g 19%
Vitamin C 12.2mg 20%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 335.57 Kcal (1405 kJ)
Calories from fat 136.97 Kcal
% Daily Value*
Total Fat 15.22g 70%
Cholesterol 10.43mg 10%
Sodium 506.5mg 63%
Potassium 634.32mg 40%
Total Carbs 39.53g 39%
Sugars 24.63g 295%
Protein 3.18g 19%
Vitamin C 4.1mg 20%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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