Directions:
- Rinse wings, pat dry, and cut apart at joints. Put in a resealable plastic bag with marinade. Seal and refrigerate, turning occasionally, at least 3 hours and up to overnight. Remove wings; reserve marinade.
- Preheat oven to 500°. Line a large baking pan with aluminum foil and coat lightly with oil. Arrange wings skin side up and brush with reserved marinade.
- Bake wings until golden brown, about 10 minutes. Turn over, brush with marinade, and bake another 5 to 6 minutes. Turn once more, brush with marinade, and bake until skin is brown and glossy, 2 to 4 minutes. Serve warm, with lime wedges.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.77 Kcal (8013 kJ) | ||
| Calories from fat | 1061.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.91g | 181% | |
|---|---|---|---|
| Cholesterol | 1142.82mg | 381% | |
| Sodium | 5578.05mg | 232% | |
| Potassium | 1723.3mg | 37% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 181.4g | 363% | |
| Iron | 18.1mg | 101% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 181% | |
|---|---|---|---|
| Cholesterol | 126mg | 381% | |
| Sodium | 615mg | 232% | |
| Potassium | 190mg | 37% | |
| Total Carbs | 3g | 9% | |
| Sugars | 2g | 73% | |
| Dietary Fiber | 1g | 36% | |
| Protein | 20g | 363% | |
| Iron | 2mg | 101% | |
| Calcium | 28mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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