Margaret Ann's Dill Bread Recipe

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Margaret Ann's Dill Bread
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Ingredients
11
Count
Nutrition
454
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 oz dry yeast (1 pk)
  • 1/4 cup warm water
  • 1 tbsp butter
  • 2 tbsp sugar
  • 2 tsp dill seeds
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 egg , unbeaten
  • 2 1/4-2 1/2 cups flour

Directions:

  1. Heat cottage cheese and butter together.
  2. Soften yeast in warm water.
  3. Combine in mixing bowl: cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
  4. Add flour to form stiff dough, beating well after each addition.
  5. Cover and let rise in warm place until doubled in size, about 1 hour.
  6. Knead down dough.
  7. Make into round balls and put in greased pan.
  8. Bake in 350 degree oven for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.18 Kcal (1902 kJ)
Calories from fat 148.05 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 38.32mg 13%
Sodium 1902.46mg 79%
Potassium 185.61mg 4%
Total Carbs 63.94g 21%
Sugars 3.73g 15%
Dietary Fiber 7.07g 28%
Protein 12.94g 26%
Vitamin C 0.3mg 0%
Iron 4mg 22%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 291.45 Kcal (1220 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 25%
Cholesterol 24.59mg 13%
Sodium 1220.83mg 79%
Potassium 119.11mg 4%
Total Carbs 41.03g 21%
Sugars 2.39g 15%
Dietary Fiber 4.54g 28%
Protein 8.3g 26%
Vitamin C 0.2mg 0%
Iron 2.6mg 22%
Calcium 142.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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