Directions:
- Spread the package of cream cheese on the bottom of a square 8x8 pan. Pour the sauce over that. Feel free to add layers of anything else you enjoy, olives, pepperoni, mushroooms, etc. Then top it all by sprinkling the cheese on top. Cover and bake at 350 for 15 minutes covered. Then uncover and bake an additional 10 minutes, or until cheese is starting to brown and bublle. Let it cool a few minutes before eating. Dip with fresh italian bread or some parmesan pita chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.17 Kcal (700 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 300.12mg | 13% | |
| Potassium | 146.47mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 20% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 15% | |
| Sodium | 386.59mg | 13% | |
| Potassium | 188.67mg | 3% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 2.24g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 11.23g | 17% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 295.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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