Marchand de Vin Sauce Recipe

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
1 small onion, chopped
1/2 cup chopped mushrooms
1 large tomato, peeled, seeded, and chopped
1 garlic clove, minced
1 celery rib, minced
2 tbsp chopped fresh parsley
1 cup dry red wine
1 cup beef broth
2 bay leaves
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp dried thyme

Directions:

Melt butter in a heavy saucepan over medium heat; whisk in flour, and cook, whisking constantly, until lightly browned. Add onion and mushrooms; cook, stirring constantly, 1 minute. Add tomato and remaining ingredients; bring to a boil, reduce heat, and simmer, stirring occasionally, 45 minutes. Remove bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.96 Kcal (1486 kJ)
Calories from fat	157.15 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	45.8mg	15%
Sodium	941.79mg	39%
Potassium	686.27mg	15%
Total Carbs	23.2g	8%
Sugars	6.36g	25%
Dietary Fiber	3.15g	13%
Protein	6.19g	12%
Vitamin C	22.2mg	37%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	66mg	7%

Amount Per 100 g
Calories	78.15 Kcal (327 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	27%
Cholesterol	10.08mg	15%
Sodium	207.36mg	39%
Potassium	151.1mg	15%
Total Carbs	5.11g	8%
Sugars	1.4g	25%
Dietary Fiber	0.69g	13%
Protein	1.36g	12%
Vitamin C	4.9mg	37%
Iron	0.2mg	5%
Calcium	14.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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