Marbled Orange Fudge Recipe

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Marbled Orange Fudge
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Ingredients
8
Count
Nutrition
34
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 tsp plus 3/4 cup butter, divided
  • 3 cups sugar
  • 1 package (10 to 12 oz) vanilla or white chips
  • 1 jar (7 oz) marshmallow creme
  • 12 drops yellow food coloring
  • 5 drops red food coloring

Directions:

  1. Grease a 13 x9 x2 pan with 1 1/2 teaspoons butter; set aside.
  2. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
  3. Remove from the heat; stir in chips and marshmallow creme until smooth.
  4. Remove 1 cup and set aside.
  5. Add orange extract and food coloring to the remaining mixture; stir until blended.
  6. Pour into prepared pan.
  7. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
  8. Cover and refrigerate until set. Cut into squares.
  9. Makes about 2 1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.23 Kcal (143 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 4.18mg 1%
Sodium 0.84mg 0%
Potassium 5.29mg 0%
Total Carbs 3.68g 1%
Sugars 3.54g 14%
Protein 0.03g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 399 Kcal (1671 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 2%
Cholesterol 48.76mg 1%
Sodium 9.83mg 0%
Potassium 61.68mg 0%
Total Carbs 42.89g 1%
Sugars 41.23g 14%
Protein 0.35g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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