Marbled Caramel Chocolate Slice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A Very Rich Bar! Ingredients:
base |
2 1/4 cups flor |
1/2 cup sugar |
3/4 cup unsalted butter, softened |
filling |
7 tbsp unsalted butter, diced |
1/2 cup light brown sugar |
1 (4 pz) can sweetened condesed milk |
topping |
3 1/2 oz semisweet chocolate |
3 1/2oz milk chocolate |
2 oz white chocolate |
Directions:
1. Preheat oven to 350 degrees
2. Line and lightly grease a 19 x 9 jelly roll pan.
3. Mix flour and sugar, rub in buter until the mixture resembles fine crumbs. Work with your hands until the mixture forms a dough.
4. Put the ough into the prepared pa and press it out wih your hand to cover the base. Then use the back of a tablespoon to smooth it venly into the pan. Prick all over with a fork and bake fore about 20 minutes, or until firm to the touch and very light brown. Set aside and leave in pan to cool.
5. Filling: put butter, brown sugar and milk into a pan and heat gently, sirring, unti the sugar has dissolved. Stirring constantly, bring to a boil. Reduce the heat and simmer the mixture very gently, stirring constantly, for about 5 - 10 minutes, or until it has thickened and has turned a caramel color. DO NOT BURN
6. Remove from heat.
7. Pour thfilling mixture over the cookie base, spread evenly, then leave until cold.
8. TOPPING:
9. Melt each type of chocolate separately in a micorave or in a heatproof bowl set over a pan of hot water. Spoon lines of plain and mil chocolate over the set caramel filling.
10. Add small spoonfuls of white chocolate. Use a skewer to for a marbled effect on the topping.
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