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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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walnuts, nectarines, maple syrup, and whole wheat flour Ingredients:
1 1/2 cups walnuts |
1/3 cup maple syrup |
1/2 cup white flour |
1 1/4 cups wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
3/4 cup brown sugar |
1/4 cup extra virgin olive oil |
2 eggs |
1/3 cup maple syrup |
1 teaspoon peach extract |
1/2 cup milk |
2 large nectarines or 2 large peaches, chopped |
Directions:
1. Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
2. In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
3. In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
4. Add flour mixture and milk to sugar mixture, alternating until combined.
5. Add 1 c chopped walnuts and nectarine.
6. Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
7. Cook at 400 degrees for 9-10 minute.
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